Directions:
- Beat together eggs until foamy
- Add sugar,oil, and vanilla mix well.
- Add Zucchini beat again.
- Add flour and nuts mix well.
- Pour into 2 greased and floured loaf pans.
- Bake 350 F for 1 hour or until done.
- Remove from pans and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.62 Kcal (1070 kJ) | ||
| Calories from fat | 181.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 30.69mg | 10% | |
| Sodium | 237.22mg | 10% | |
| Potassium | 208.22mg | 4% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 15.08g | 60% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1mg | 6% | |
| Calcium | 20.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 334.68 Kcal (1401 kJ) | ||
| Calories from fat | 237.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 31% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 10% | |
| Sodium | 310.58mg | 10% | |
| Potassium | 272.61mg | 4% | |
| Total Carbs | 22.95g | 6% | |
| Sugars | 19.75g | 60% | |
| Dietary Fiber | 1.17g | 4% | |
| Protein | 4.14g | 6% | |
| Vitamin C | 13.3mg | 17% | |
| Iron | 1.3mg | 6% | |
| Calcium | 27.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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