Grandma Randolph's Noodles Recipe

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Grandma Randolph's Noodles
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Ingredients
5
Count
Nutrition
214
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Beat the eggs and mix in the salt, pepper and flour. Divide the dough into two halves. Roll out the halves to 1/4 inch thick. Let dry for at least 2 hours. Cut the noodles into 1/2 inch to 1 inch wide and as long as you want strips.
  2. Drop the noodles into the boiling stock of your choice and boil until soft.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.86 Kcal (895 kJ)
Calories from fat 30.25 Kcal
% Daily Value*
Total Fat 3.36g 5%
Cholesterol 109.12mg 36%
Sodium 854.3mg 36%
Potassium 193.06mg 4%
Total Carbs 33.81g 11%
Sugars 0g 0%
Dietary Fiber 1.35g 5%
Protein 11.23g 22%
Iron 1mg 6%
Calcium 31mg 3%
Amount Per 100 g
Calories 91.76 Kcal (384 kJ)
Calories from fat 12.98 Kcal
% Daily Value*
Total Fat 1.44g 5%
Cholesterol 46.82mg 36%
Sodium 366.58mg 36%
Potassium 82.84mg 4%
Total Carbs 14.51g 11%
Sugars 0g 0%
Dietary Fiber 0.58g 5%
Protein 4.82g 22%
Iron 0.4mg 6%
Calcium 13.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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