Butternut Mascarpone Gnocchi Recipe

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Ingredients:

Serving

1 lb butternut squash
1 cup mascarpone cheese
1/2 cup finely grated parmigiano-reggiano cheese
2 large eggs
1 1/2 tsp salt
1/2 tsp ground black pepper
1 cup all-purpose flour, divided
1/2 cup unsalted butter
1 pinch cayenne pepper
salt and ground black pepper to taste
1/4 cup thinly sliced fresh sage leaves
1 tbsp finely grated parmigiano-reggiano cheese

Directions:

Trim stem and cut butternut squash in half lengthwise. Place in a microwave-safe dish, cover with plastic wrap, and microwave until tender, about 8 minutes. Transfer to paper towels to cool. Discard skin and set squash aside.
Whisk mascarpone cheese, 1/2 cup Parmigiano-Reggiano cheese, eggs, salt, and black pepper in a bowl until smooth. Whisk in butternut squash until blended.
Whisk in 1/2 cup flour until just incorporated. Whisk in remaining 1/2 cup flour, stirring until flour just disappears. Cover and refrigerate for at least 8 hours or overnight.
Bring a large pot of salted water to a boil.
Melt about 1/3 of the butter in large nonstick skillet; remove from heat.
Scoop out approximately 1 1/2 teaspoons of the butternut squash dough with a spoon. Using a second spoon, push the dough off the first spoon and into the boiling water. Repeat with remaining dough, working in batches of 12 to 15 gnocchi at a time. When a gnocchi rise to the surface, cook for 1 additional minute, then transfer with a slotted spoon to the melted butter in the skillet.
Place the skillet over medium-high heat; cook gnocchi until golden brown on one side, about 3 minutes. Season with cayenne pepper, salt, and black pepper. Turn gnocchi over and stir in sage leaves. Cook until second side is golden, 2 to 3 minutes. Transfer to plate and drizzle with browned butter from the skillet. Garnish with 1 tablespoon Parmigiano-Reggiano cheese and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.22 Kcal (951 kJ)
Calories from fat	161.85 Kcal
		% Daily Value*
Total Fat	17.98g	28%
Cholesterol	77.21mg	26%
Sodium	319.94mg	13%
Potassium	166.82mg	4%
Total Carbs	13.8g	5%
Sugars	0.77g	3%
Dietary Fiber	1.36g	5%
Protein	4.28g	9%
Vitamin C	8.2mg	14%
Vitamin A	0.5mg	16%
Iron	0.8mg	5%
Calcium	66mg	7%

Amount Per 100 g
Calories	231.05 Kcal (967 kJ)
Calories from fat	164.58 Kcal
		% Daily Value*
Total Fat	18.29g	28%
Cholesterol	78.52mg	26%
Sodium	325.34mg	13%
Potassium	169.64mg	4%
Total Carbs	14.04g	5%
Sugars	0.79g	3%
Dietary Fiber	1.39g	5%
Protein	4.36g	9%
Vitamin C	8.3mg	14%
Vitamin A	0.5mg	16%
Iron	0.9mg	5%
Calcium	67.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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