Grandmas Fried Potatoes Recipe

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Grandmas Fried Potatoes
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Ingredients
4
Count
Nutrition
17
Calories
Total time
17
Minutes
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Ingredients:

  • oil
  • 1 tbsp. butter (optional)
  • 1 tsp. parsley flakes (optional)

Directions:

  1. Peel and wash potatoes.
  2. Cut into little cubes.
  3. Put enough oil in the bottom of skillet to cover bottom of skillet well.
  4. Heat oil over medium heat until hot.
  5. Carefully put in the potatoes,cover with a lid and stir occasionally.
  6. Fry for about 10 minutes covered then remove lid and fry until browned a little.
  7. If you want butter and parsley add this last 5 minnutes of cooking.
  8. Place on paper towels to drain oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.04 Kcal (71 kJ)
Calories from fat 17.27 Kcal
% Daily Value*
Total Fat 1.92g 3%
Cholesterol 5.09mg 2%
Sodium 0.38mg 0%
Potassium 1.74mg 0%
Total Carbs 0.01g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 661.26 Kcal (2769 kJ)
Calories from fat 670.07 Kcal
% Daily Value*
Total Fat 74.45g 3%
Cholesterol 197.4mg 2%
Sodium 14.68mg 0%
Potassium 67.38mg 0%
Total Carbs 0.49g 0%
Sugars 0.08g 0%
Dietary Fiber 0.25g 0%
Protein 1.16g 0%
Vitamin C 10.9mg 0%
Vitamin A 0.9mg 1%
Iron 0.5mg 0%
Calcium 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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