Grandma Paul's Caramel Corn Recipe

Posted by
Rate It!
Grandma Paul's Caramel Corn
Add your photo!
Ingredients
6
Count
Nutrition
793
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 2 cups packed brown sugar
  • 1 tsp salt
  • 8 quarts popped corn

Directions:

  1. Preheat oven to 200 degrees F.
  2. Over medium heat, combine first 4 ingredients and boil for 5 minutes.
  3. Remove from heat; stir in baking soda.
  4. Stir well.
  5. Pour over the popped corn.
  6. Stir to coat well.
  7. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
  8. Spread on waxed paper to dry.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 793.5 Kcal (3322 kJ)
Calories from fat 262.29 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 61.01mg 20%
Sodium 556.74mg 23%
Potassium 1670.2mg 36%
Total Carbs 133.44g 44%
Sugars 34.89g 140%
Dietary Fiber 18.48g 74%
Protein 18.76g 38%
Vitamin C 43.1mg 72%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 118.97 Kcal (498 kJ)
Calories from fat 39.33 Kcal
% Daily Value*
Total Fat 4.37g 45%
Cholesterol 9.15mg 20%
Sodium 83.47mg 23%
Potassium 250.41mg 36%
Total Carbs 20.01g 44%
Sugars 5.23g 140%
Dietary Fiber 2.77g 74%
Protein 2.81g 38%
Vitamin C 6.5mg 72%
Iron 0.9mg 34%
Calcium 3.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top