Grandma Paul's Caramel Corn |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Straight from the kitchen of Paula Deen. Ingredients:
1 cup butter |
2 cups packed brown sugar |
1 teaspoon salt |
1/2 cup light corn syrup |
1 teaspoon baking soda |
8 quarts popped corn |
Directions:
1. Preheat oven to 200 degrees F.
2. Over medium heat, combine first 4 ingredients and boil for 5 minutes.
3. Remove from heat; stir in baking soda.
4. Stir well.
5. Pour over the popped corn.
6. Stir to coat well.
7. Bake in large roaster or pan for 1 hour, stirring every 15 minutes.
8. Spread on waxed paper to dry.
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