Directions:
- Grind Pappers with fine disk into a colandar over a large bowl. Press Peppers enough to get 2 cups pepper liquid.
- In a seven quart sauce pan, mix sugar, venegar, salt and papper and liquid. Boil rapidly over high heat for 10 minutes. Stir in pectin and food color. Stir constantly. Boil 1 minute stirring constantly. Skim and put in jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3092.35 Kcal (12947 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1218.79mg | 51% | |
| Potassium | 2103.09mg | 45% | |
| Total Carbs | 779.5g | 260% | |
| Sugars | 729.4g | 2918% | |
| Dietary Fiber | 23.8g | 95% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 952mg | 1587% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.89 Kcal (586 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 55.14mg | 51% | |
| Potassium | 95.14mg | 45% | |
| Total Carbs | 35.26g | 260% | |
| Sugars | 33g | 2918% | |
| Dietary Fiber | 1.08g | 95% | |
| Protein | 0.54g | 24% | |
| Vitamin C | 43.1mg | 1587% | |
| Calcium | 6.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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