Directions:
- Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.13 Kcal (1290 kJ) | ||
| Calories from fat | 156.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Sodium | 377.9mg | 16% | |
| Potassium | 83.25mg | 2% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 9.03g | 36% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 3g | 6% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.92 Kcal (1415 kJ) | ||
| Calories from fat | 171.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.04g | 27% | |
|---|---|---|---|
| Sodium | 414.43mg | 16% | |
| Potassium | 91.3mg | 2% | |
| Total Carbs | 37.57g | 11% | |
| Sugars | 9.91g | 36% | |
| Dietary Fiber | 2.42g | 9% | |
| Protein | 3.29g | 6% | |
| Vitamin C | 13.7mg | 21% | |
| Iron | 1mg | 5% | |
| Calcium | 34.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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