Crab Cakes Recipe

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Crab Cakes
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Ingredients:

Directions:

  1. Mix crab with all other ingredients EXCEPT oil.
  2. Shape into 8 patties.
  3. Heat oil, cook patties until golden brown on both sides, about 5 minutes per side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.06 Kcal (921 kJ)
Calories from fat 142.08 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 19.68mg 7%
Sodium 190.3mg 8%
Potassium 39.51mg 1%
Total Carbs 8.75g 3%
Sugars 1.46g 6%
Dietary Fiber 0.65g 3%
Protein 9.52g 19%
Vitamin C 4.8mg 8%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 190.81 Kcal (799 kJ)
Calories from fat 123.19 Kcal
% Daily Value*
Total Fat 13.69g 24%
Cholesterol 17.06mg 7%
Sodium 165mg 8%
Potassium 34.26mg 1%
Total Carbs 7.58g 3%
Sugars 1.26g 6%
Dietary Fiber 0.57g 3%
Protein 8.26g 19%
Vitamin C 4.1mg 8%
Iron 0.5mg 3%
Calcium 18.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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