Directions:
- Preheat oven to 450 degrees.
- Remove giblets and neck.
- For those of you who have never cooked a turkey before, check inside the body cavity, and inside the neck chest cavity.
- Rinse turkey and pat dry.
- Mix melted butter and salad dressing.
- Draw up mixture into injector and inject bird in several locations in the brest, thighs and leg.
- Place in roaster pan and add all vegetables inside the body cavity.
- Cut 4, 1/2 inch slices from the butter and insert under the breast skin, and push up as far as it will go.
- Place the remaining stick of butter in the cavity.
- Cover with heavy foil, making sure the foil does not touch the turkey.
- Bake for 2 hours 30 minutes in 450 degree oven.
- If meat thermometer reads 185 degrees, it's time to uncover and baste using all of basting liquid.
- If it has not reached 180 degrees return to oven for additional 30 minutes.
- Check therometer.
- Bake another 45 minutes, until golden brown.
- Remove from oven and cover with foil again and let stand for 15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.95 Kcal (4367 kJ) | ||
| Calories from fat | 909.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.1g | 156% | |
|---|---|---|---|
| Cholesterol | 325.66mg | 109% | |
| Sodium | 347.45mg | 14% | |
| Potassium | 634.95mg | 14% | |
| Total Carbs | 11.52g | 4% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 27.39g | 55% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.1mg | 6% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 268.84 Kcal (1126 kJ) | ||
| Calories from fat | 234.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.06g | 156% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 109% | |
| Sodium | 89.56mg | 14% | |
| Potassium | 163.67mg | 14% | |
| Total Carbs | 2.97g | 4% | |
| Sugars | 1.53g | 24% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 7.06g | 55% | |
| Vitamin C | 1.9mg | 12% | |
| Vitamin A | 0.5mg | 62% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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