Directions:
- Mince onions and cook with ground beef in a large stock pot. Chop cabbage set aside. Shred carrots set aside. Once beef is cooked add all remaining ingredients except milk. Bring everything to a boil until the cabbage is clear and the carrots are soft. Add milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 734.86 Kcal (3077 kJ) | ||
| Calories from fat | 266.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 143.04mg | 48% | |
| Sodium | 742.77mg | 31% | |
| Potassium | 2997.81mg | 64% | |
| Total Carbs | 66.09g | 22% | |
| Sugars | 45.37g | 181% | |
| Dietary Fiber | 13.64g | 55% | |
| Protein | 57.46g | 115% | |
| Vitamin C | 184.3mg | 307% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 5mg | 28% | |
| Calcium | 387.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 56.25 Kcal (236 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 46% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 48% | |
| Sodium | 56.86mg | 31% | |
| Potassium | 229.47mg | 64% | |
| Total Carbs | 5.06g | 22% | |
| Sugars | 3.47g | 181% | |
| Dietary Fiber | 1.04g | 55% | |
| Protein | 4.4g | 115% | |
| Vitamin C | 14.1mg | 307% | |
| Vitamin A | 0.1mg | 51% | |
| Iron | 0.4mg | 28% | |
| Calcium | 29.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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