Grandma Frankie's Prune Cake Recipe

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Grandma Frankie's Prune Cake
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Ingredients
17
Count
Nutrition
462
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, combine the first six ingredients.
  2. Add oil, eggs, buttermilk and vanilla, mix well.
  3. Fold in prunes and nuts if you are using nuts.
  4. Pour into a greased 13 X 9 X 2 baking pan.
  5. Bake at 350 for 45 minutes.
  6. Meanwhile, combine all topping ingredients in a saucepan.
  7. Bring to a boil and boil 2 minutes.
  8. Pour over hot cake.
  9. Leave in pan to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.37 Kcal (1936 kJ)
Calories from fat 238.7 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 47.34mg 16%
Sodium 298.35mg 12%
Potassium 406.12mg 9%
Total Carbs 54.21g 18%
Sugars 31.65g 127%
Dietary Fiber 2g 8%
Protein 5g 10%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 38mg 4%
Amount Per 100 g
Calories 384.61 Kcal (1610 kJ)
Calories from fat 198.56 Kcal
% Daily Value*
Total Fat 22.06g 41%
Cholesterol 39.38mg 16%
Sodium 248.18mg 12%
Potassium 337.83mg 9%
Total Carbs 45.1g 18%
Sugars 26.33g 127%
Dietary Fiber 1.66g 8%
Protein 4.16g 10%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 11%
Calcium 31.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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