Directions:
- Drain the cherries reserving juice; chop cherries and reserve.
- Prepare cake mix according to box directions, adding water to the reserved cherry juice to equal the amount of liquid needed for cake mix.
- Preheat oven to box directions.
- Fold the cherries and pecans into the cake mix; stirring by hand. Pour mix into 2 round cake pans and bake in preheated oven.
- When cake has completely cooled, frost with whipped topping; serve and keep unused portions in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1412.13 Kcal (5912 kJ) | ||
| Calories from fat | 1192.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.45g | 204% | |
|---|---|---|---|
| Sodium | 199.37mg | 8% | |
| Potassium | 775.92mg | 17% | |
| Total Carbs | 59.71g | 20% | |
| Sugars | 30.06g | 120% | |
| Dietary Fiber | 17.1g | 68% | |
| Protein | 18.88g | 38% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 205.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 603.09 Kcal (2525 kJ) | ||
| Calories from fat | 509.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.57g | 204% | |
|---|---|---|---|
| Sodium | 85.15mg | 8% | |
| Potassium | 331.38mg | 17% | |
| Total Carbs | 25.5g | 20% | |
| Sugars | 12.84g | 120% | |
| Dietary Fiber | 7.3g | 68% | |
| Protein | 8.06g | 38% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.5mg | 33% | |
| Calcium | 87.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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