Grandma Dean's Chicken and Dressing |
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Prep Time: 29 Minutes Cook Time: 240 Minutes |
Ready In: 269 Minutes Servings: 1 |
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Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family. Ingredients:
1 (2 1/2-pound) rotisserie chicken, skinned, boned, and shredded (about 4 cups) |
6 cups coarsely crumbled cornbread |
8 (1-ounce) firm white bread slices, torn into pieces |
2 (14-ounce) cans chicken broth |
2 (10 3/4-ounce) cans cream of chicken soup |
1 medium onion, chopped |
3 celery ribs, chopped |
4 large eggs, lightly beaten |
2 teaspoons ground sage |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/2 cup butter, softened |
Directions:
1. Combine first 11 ingredients in a large bowl. Transfer mixture to a lightly greased 5-quart round slow cooker. Dot evenly with butter.
2. Cover and cook on HIGH 3 to 4 hours or on LOW 7 hours or until set. Stir well before serving.
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