Grandma Leach's Fruitcake Recipe

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Grandma Leach's Fruitcake
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan.
  2. Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans. Pans should be about 3/4 full if using mini pans, or an assortment.
  3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.62 Kcal (1460 kJ)
Calories from fat 158.94 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 1.06mg 0%
Sodium 112.04mg 5%
Potassium 152.27mg 3%
Total Carbs 42.79g 14%
Sugars 24.65g 99%
Dietary Fiber 3.31g 13%
Protein 7.48g 15%
Vitamin C 12mg 20%
Vitamin A 3.5mg 117%
Iron 1.6mg 9%
Calcium 80.6mg 8%
Amount Per 100 g
Calories 540.21 Kcal (2262 kJ)
Calories from fat 246.29 Kcal
% Daily Value*
Total Fat 27.37g 27%
Cholesterol 1.64mg 0%
Sodium 173.61mg 5%
Potassium 235.96mg 3%
Total Carbs 66.31g 14%
Sugars 38.19g 99%
Dietary Fiber 5.13g 13%
Protein 11.59g 15%
Vitamin C 18.5mg 20%
Vitamin A 5.5mg 117%
Iron 2.4mg 9%
Calcium 124.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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