Directions:
- In a bowl, cream the sugar and shortening. Beat in molasses until blended; set aside. Sift together flour, baking soda, cinnamon, cloves and salt; add to creamed mixture alternately with applesauce, beating well after each addition. Stir in raisins.
- Pour into a greased and floured tube pan. Bake at 350° for 45 minutes or until cake test done. Cake will not rise to top of pan. After 10 minutes, remove cake from pan and cool on a wire rack. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.71 Kcal (3034 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Sodium | 324.11mg | 14% | |
| Potassium | 278.21mg | 6% | |
| Total Carbs | 140.78g | 47% | |
| Sugars | 18.66g | 75% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 258.6 Kcal (1083 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 20% | |
|---|---|---|---|
| Sodium | 115.65mg | 14% | |
| Potassium | 99.27mg | 6% | |
| Total Carbs | 50.24g | 47% | |
| Sugars | 6.66g | 75% | |
| Dietary Fiber | 0.75g | 8% | |
| Protein | 3.08g | 17% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.3mg | 5% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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