Grandma Bouclair's Dumplings (For Stew) Recipe

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Grandma Bouclair's Dumplings (For Stew)
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 cup milk

Directions:

  1. Mix all ingredients together.
  2. Turn stove to Medium.
  3. Drop batter into the cooked stew, put on the.
  4. Lid for 15 minutes.
  5. Remove lid cook 10 minutes with no lid.
  6. Now its ready to eat. Great warmed up too.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.2 Kcal (838 kJ)
Calories from fat 80.61 Kcal
% Daily Value*
Total Fat 8.96g 14%
Cholesterol 10.58mg 4%
Sodium 663.5mg 28%
Potassium 250.24mg 5%
Total Carbs 26.65g 9%
Sugars 1.02g 4%
Dietary Fiber 2.79g 11%
Protein 3.81g 8%
Iron 1.7mg 10%
Calcium 172mg 17%
Amount Per 100 g
Calories 301.07 Kcal (1261 kJ)
Calories from fat 121.23 Kcal
% Daily Value*
Total Fat 13.47g 14%
Cholesterol 15.9mg 4%
Sodium 997.81mg 28%
Potassium 376.32mg 5%
Total Carbs 40.07g 9%
Sugars 1.54g 4%
Dietary Fiber 4.2g 11%
Protein 5.74g 8%
Vitamin A 0.1mg 2%
Iron 2.6mg 10%
Calcium 258.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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