Directions:
- Over medium heat in a large pan, heat milk, butter, and sugar. Stir in marshmallows and bring to a boil, stirring constantly.
- Remove pan from heat, add unsweetened chocolate, Hershey bar, and chocolate chips. Additional nuts may be added. Stir until mixture is the same color throughout.
- Place in well buttered jelly roll pans, depending on how thick you want, as this makes a large amount.
- Refrigerate until set, then cut and enjoy!
- I personally spread the fudge out on a greased cookie sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 50.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 6.29mg | 2% | |
| Sodium | 55.52mg | 2% | |
| Potassium | 35.93mg | 1% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 14.37g | 57% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.98g | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 385.34 Kcal (1613 kJ) | ||
| Calories from fat | 142.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 9% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 2% | |
| Sodium | 155.62mg | 2% | |
| Potassium | 100.72mg | 1% | |
| Total Carbs | 62.04g | 7% | |
| Sugars | 40.29g | 57% | |
| Dietary Fiber | 0.57g | 1% | |
| Protein | 2.75g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 36.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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