Directions:
- In one large pot, cook peppers, onion and garlic until soft.
- Add beans, stewed tomatoes, spices, and enough V8 to cover the vegetables. You can control the thickness of the chili by the amount of V8 you add.
- Simmer covered on low heat for 2-4 hours (the longer the better).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.13 Kcal (2601 kJ) | ||
| Calories from fat | 337.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.46g | 58% | |
|---|---|---|---|
| Cholesterol | 87.57mg | 29% | |
| Sodium | 1221.45mg | 51% | |
| Potassium | 535.22mg | 11% | |
| Total Carbs | 60.73g | 20% | |
| Sugars | 10.12g | 40% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 150.8mg | 251% | |
| Iron | 2.2mg | 12% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 215.18 Kcal (901 kJ) | ||
| Calories from fat | 116.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 58% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 29% | |
| Sodium | 423.14mg | 51% | |
| Potassium | 185.41mg | 11% | |
| Total Carbs | 21.04g | 20% | |
| Sugars | 3.51g | 40% | |
| Dietary Fiber | 2.57g | 30% | |
| Protein | 4.93g | 28% | |
| Vitamin C | 52.2mg | 251% | |
| Iron | 0.8mg | 12% | |
| Calcium | 18.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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