Ingredients:
- (gulf shrimp are the best, if you can find them)
- 4 lemons
- 1 of each of the following peppers
- 1 large covered container
Directions:
- How to boil shrimp:
- In a large pot, bring 2 quarts of water, salt and red pepper to a boil
- Add shrimp and 1 T of liquid shrimp and crab boil
- WHEN YOU SEE THE SHRIMP TURN PINK, TURN THE EYE OFF!!
- Now let the shrimp cool down for about 10 minutes, this will let the shrimp absorb the seasonings.
- While the shrimp are having fun, take the onion and peppers and cube them into bitesize pieces.
- After 10 mins. remove shrimp, drain them and peel
- Then into your large covered container add:
- Peeled shrimp
- Cubed peppers and onion
- Jar of italian dressing
- Cover and shake
- Marinade for three hours or more and get ready to watch them disappear
- Hotty Toddy
- Ole Rebel
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.38 Kcal (985 kJ) | ||
| Calories from fat | 123.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 21% | |
|---|---|---|---|
| Cholesterol | 39.45mg | 13% | |
| Sodium | 1126.81mg | 47% | |
| Potassium | 80.22mg | 2% | |
| Total Carbs | 23.84g | 8% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 6.42g | 13% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.26 Kcal (1073 kJ) | ||
| Calories from fat | 134.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 21% | |
|---|---|---|---|
| Cholesterol | 42.96mg | 13% | |
| Sodium | 1226.79mg | 47% | |
| Potassium | 87.34mg | 2% | |
| Total Carbs | 25.95g | 8% | |
| Sugars | 0.63g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 6.99g | 13% | |
| Vitamin C | 7.3mg | 11% | |
| Iron | 0.9mg | 4% | |
| Calcium | 26.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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