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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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This has been a family and friends favorite for over 40 years. Ingredients:
1 (28 ounce) can whole tomatoes |
1 (28 ounce) can tomato puree |
1 (14 1/2 ounce) can diced tomatoes (roma style) |
2 (14 1/2 ounce) cans tomato sauce |
1 (6 ounce) can tomato paste |
1/2 cup water |
2 bay leaves |
1 teaspoon sugar |
2 teaspoons garlic (minced) |
1/2 teaspoon red pepper |
1 teaspoon basil |
1 teaspoon parsley |
1 teaspoon oregano |
salt and pepper |
Directions:
1. In a stockpot, combine whole tomatoes (squeeze) and juice, puree, dice tomatoes,tomato sauce, paste, and water, stir.
2. Add bay leaves, sugar, garlic, red pepper, basil, parsley, oregano and salt and pepper to taste.
3. Brown your meatballs or sausage and add to sauce.
4. Cook on simmer or warm for 3 hours, stirring occasionlly.
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