Directions:
- Preheat oven to 350 Farenheit.
- Cook veggies according to package directions.
- Drain veggies.
- Combine veggies with cheese, celery, onion, mayonaisse and pepper.
- Turn mixture into 13x9x2 inch casserole dish.
- Combine the cracker crumbs with butter/margarine and sprinkle over the veggie mixture.
- Bake uncovered until heated through, about 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.89 Kcal (1180 kJ) | ||
| Calories from fat | 203.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 35% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 8% | |
| Sodium | 217.13mg | 9% | |
| Potassium | 91.9mg | 2% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 350.4 Kcal (1467 kJ) | ||
| Calories from fat | 252.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 35% | |
|---|---|---|---|
| Cholesterol | 28.01mg | 8% | |
| Sodium | 269.91mg | 9% | |
| Potassium | 114.24mg | 2% | |
| Total Carbs | 17.92g | 5% | |
| Sugars | 1.5g | 5% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 6.77g | 11% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 143.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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