Directions:
- In a small bowl, mix together the flour, sugar and mustard powder until evenly blended. Whisk together the milk and egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar. Whisking constantly, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2297.19 Kcal (9618 kJ) | ||
| Calories from fat | 869.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.66g | 149% | |
|---|---|---|---|
| Cholesterol | 425.91mg | 142% | |
| Sodium | 200.09mg | 8% | |
| Potassium | 267.26mg | 6% | |
| Total Carbs | 350.66g | 117% | |
| Sugars | 270.11g | 1080% | |
| Dietary Fiber | 12.33g | 49% | |
| Protein | 30.07g | 60% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 9.1mg | 50% | |
| Calcium | 419.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 812.12 Kcal (3400 kJ) | ||
| Calories from fat | 307.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.17g | 149% | |
|---|---|---|---|
| Cholesterol | 150.57mg | 142% | |
| Sodium | 70.74mg | 8% | |
| Potassium | 94.48mg | 6% | |
| Total Carbs | 123.97g | 117% | |
| Sugars | 95.49g | 1080% | |
| Dietary Fiber | 4.36g | 49% | |
| Protein | 10.63g | 60% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 50% | |
| Calcium | 148.2mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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