Directions:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
- Mix almond flour, Parmesan cheese, basil, thyme, salt, and pepper together in a bowl.
- Dip chicken strips in the melted butter; press strips into almond flour mixture until completely coated. Transfer coated strips to the prepared baking sheet.
- Bake in the preheated oven on the middle rack until strips are golden brown and no longer pink in the center, at least 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.84 Kcal (1628 kJ) | ||
| Calories from fat | 261.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 122.23mg | 41% | |
| Sodium | 627.15mg | 26% | |
| Potassium | 347.3mg | 7% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 31.58g | 63% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 220.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 206.24 Kcal (863 kJ) | ||
| Calories from fat | 138.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 45% | |
|---|---|---|---|
| Cholesterol | 64.83mg | 41% | |
| Sodium | 332.65mg | 26% | |
| Potassium | 184.21mg | 7% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.3g | 2% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 16.75g | 63% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 116.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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