Red, Juicy, Herb-Fried Tomatoes Recipe

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Ingredients:

Serving

2 tbsp dried basil
2 tbsp dried thyme
1/2 tsp salt
3/4 tsp white pepper
5 tsp olive oil
2 roma (plum) tomatoes , halved lengthwise
2 tbsp olive oil

Directions:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.88 Kcal (1042 kJ)
Calories from fat	229.94 Kcal
		% Daily Value*
Total Fat	25.55g	39%
Sodium	587.72mg	24%
Potassium	235.73mg	5%
Total Carbs	5.77g	2%
Sugars	1.96g	8%
Dietary Fiber	2.63g	11%
Protein	1.43g	3%
Vitamin C	10.1mg	17%
Iron	5.3mg	30%
Calcium	108.5mg	11%

Amount Per 100 g
Calories	263.61 Kcal (1104 kJ)
Calories from fat	243.55 Kcal
		% Daily Value*
Total Fat	27.06g	39%
Sodium	622.51mg	24%
Potassium	249.68mg	5%
Total Carbs	6.11g	2%
Sugars	2.08g	8%
Dietary Fiber	2.79g	11%
Protein	1.52g	3%
Vitamin C	10.6mg	17%
Iron	5.6mg	30%
Calcium	114.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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