Blackberry Cheesecake Recipe

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Blackberry Cheesecake
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Ingredients
12
Count
Nutrition
430
Calories
Total time
7
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees.
  2. For the crust, combine graham cracker crumbs, sugar, cinnamon, and butter.
  3. Press into bottom of a 9 inch springform pan.
  4. In a large bowl,whip cream cheese until light and fluffy.
  5. Add eggs, one at a time whipping after each addition.
  6. Gradually add sugar and mix well.
  7. Pour this batter over the crust and bake 45 minutes.
  8. In a small bowl, whip sour cream, sugar and vanilla.
  9. Pour on top of baked cake and bake for 10 more minutes.
  10. Remove from oven, allow to cool and then chill for at least 6 hours.
  11. Heat blackberry jam until melted. Add blackberries to the jam and stir well.
  12. Cool for twenty minutes, then spread over cheesecake.
  13. Refrigerate until ready to serve, then let stand at room temp for 10 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.08 Kcal (1801 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 93.74mg 31%
Sodium 199.12mg 8%
Potassium 117.38mg 2%
Total Carbs 189.09g 63%
Sugars 41.29g 165%
Dietary Fiber 2.85g 11%
Protein 5.35g 11%
Vitamin C 4.8mg 8%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 62.7mg 6%
Amount Per 100 g
Calories 255.91 Kcal (1071 kJ)
Calories from fat 73.54 Kcal
% Daily Value*
Total Fat 8.17g 21%
Cholesterol 55.78mg 31%
Sodium 118.48mg 8%
Potassium 69.84mg 2%
Total Carbs 112.51g 63%
Sugars 24.57g 165%
Dietary Fiber 1.7g 11%
Protein 3.18g 11%
Vitamin C 2.8mg 8%
Iron 0.7mg 7%
Calcium 37.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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