Graham Cracker Crust Recipe

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Graham Cracker Crust
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Ingredients:

Directions:

  1. Crush crackers
  2. Add splenda
  3. Add butter
  4. Mix well
  5. Press into pan
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1470.82 Kcal (6158 kJ)
Calories from fat 809.32 Kcal
% Daily Value*
Total Fat 89.92g 138%
Cholesterol 59.31mg 20%
Sodium 1167.03mg 49%
Potassium 307.08mg 7%
Total Carbs 153.42g 51%
Sugars 42.59g 170%
Dietary Fiber 4.98g 20%
Protein 13.51g 27%
Iron 7.7mg 43%
Calcium 95.5mg 10%
Amount Per 100 g
Calories 478.62 Kcal (2004 kJ)
Calories from fat 263.36 Kcal
% Daily Value*
Total Fat 29.26g 138%
Cholesterol 19.3mg 20%
Sodium 379.76mg 49%
Potassium 99.93mg 7%
Total Carbs 49.93g 51%
Sugars 13.86g 170%
Dietary Fiber 1.62g 20%
Protein 4.4g 27%
Iron 2.5mg 43%
Calcium 31.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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