Classic Graham Cracker Crust Recipe

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Classic Graham Cracker Crust
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Ingredients
3
Count
Nutrition
203
Calories
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Ingredients:

  • 1-1/4 cups graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured)
  • 1/4 cup sugar

Directions:

  1. UNBAKED CRUST:
  2. Combine ingredients in a medium bowl to the consistency of coarse meal.
  3. Press into 9” pie plate evenly all around, about 1/8” thick. If the crumbs won’t stick add 1 tablespoon of water to the mix.
  4. Chill for one hour in refrigerator.
  5. BAKED CRUST:
  6. Follow unbaked recipe including the one hour chill.
  7. Preheat oven to 375F.
  8. Bake 8-10 minutes until lightly browned.
  9. Remove to rack for cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.98 Kcal (850 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 20.13mg 7%
Sodium 154.16mg 6%
Potassium 2.32mg 0%
Total Carbs 25.56g 9%
Sugars 10.33g 41%
Dietary Fiber 1.11g 4%
Protein 1.94g 4%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 405.3 Kcal (1697 kJ)
Calories from fat 189.45 Kcal
% Daily Value*
Total Fat 21.05g 16%
Cholesterol 40.2mg 7%
Sodium 307.8mg 6%
Potassium 4.64mg 0%
Total Carbs 51.04g 9%
Sugars 20.62g 41%
Dietary Fiber 2.21g 4%
Protein 3.88g 4%
Vitamin A 0.2mg 3%
Iron 1.5mg 4%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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