Directions:
- Preheat oven to 350 degrees.
- Spray a 2 cup casserole dish with nonstick cooking spray.
- Cut the bread into cubes and arrange them in the casserole dish with the raisins.
- Combine milk, egg, splenda, and vanilla.
- Pour over bread and rasins.
- Sprinkle the top with cinnamon.
- Bake for 35 to 40 minutes until done (insert knife if center, if comes out clean it's done).
- Let stand for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.31 Kcal (1948 kJ) | ||
| Calories from fat | 86.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 171.14mg | 57% | |
| Sodium | 501.56mg | 21% | |
| Potassium | 772.89mg | 16% | |
| Total Carbs | 72.39g | 24% | |
| Sugars | 12.93g | 52% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 593.5mg | 59% | |
| Amount Per 100 g | |||
| Calories | 116.04 Kcal (486 kJ) | ||
| Calories from fat | 21.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 15% | |
|---|---|---|---|
| Cholesterol | 42.68mg | 57% | |
| Sodium | 125.08mg | 21% | |
| Potassium | 192.74mg | 16% | |
| Total Carbs | 18.05g | 24% | |
| Sugars | 3.22g | 52% | |
| Dietary Fiber | 0.87g | 14% | |
| Protein | 5.11g | 41% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 1mg | 23% | |
| Calcium | 148mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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