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Irish Bread Pudding With Caramel-Whiskey Sauce Recipe

Irish Bread Pudding With Caramel-Whiskey Sauce Recipe

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Irish Bread Pudding With Caramel-Whiskey Sauce

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Ingredients:

Serving

1/4 cup light butter, melted
1 (10 oz) french baguettes , cut into 1 thick slices 1/2 cup raisins 1/4 cup irish whiskey 1 3/4 cups 1% low-fat milk 1 cup sugar
1/2 cup raisins
3/4 cup irish whiskey
1 3/4 cups 1% low-fat milk
1 cup sugar
1 tbsp vanilla extract
1 (12 oz) can evaporated skim milk
2 large eggs, lightly beaten
cooking spray
1 tbsp sugar
1 tsp cinnamon
1 1/2 cups sugar
2/3 cup water
1/4 cup light butter
2 oz neufchatel cheese
1/4 cup irish whiskey

Directions:

Caramel-Whisky Sauce: Combine sugar and water in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring constantly.
Cook an additional 15 minutes or until golden (do not stir).
Remove from heat.
Carefully add butter and cream cheese, stirring constantly with a whisk (mixture will be hot and bubble vigorously).
Cool slightly, and stir in whiskey and milk.
Pudding: Preheat oven to 350F.
Brush melted butter on one side of French bread slices, and place bread, buttered sides up, on a baking sheet.
Bake bread at 350F for 10 minutes or until lightly toasted.
Cut bread into 1/2-inch cubes, and set aside.
Combine raisins and whiskey in a small bowl; cover and let stand 10 minutes or until soft (do not drain).
Combine 1% milk and next 4 ingredients (1% milk through eggs) in a large bowl; stir well with a whisk.
Add bread cubes and raisin mixture, pressing gently to moisten; let stand 15 minutes.
Spoon bread mixture into a 13 x 9-inch baking dish coated with cooking spray.
Combine 1 tablespoon sugar and cinnamon; sprinkle over pudding.
Bake at 350F for 35 minutes or until set.
Serve warm with Caramel-Whiskey Sauce.
*Substitute1/4 cup apple juice for the Irish whiskey, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.23 Kcal (1110 kJ)
Calories from fat	67.92 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	46.21mg	15%
Sodium	65.28mg	3%
Potassium	145.18mg	3%
Total Carbs	34.77g	12%
Sugars	27.36g	109%
Dietary Fiber	0.67g	3%
Protein	3.38g	7%
Vitamin C	0.4mg	1%
Iron	0.5mg	3%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	204.84 Kcal (858 kJ)
Calories from fat	52.46 Kcal
		% Daily Value*
Total Fat	5.83g	12%
Cholesterol	35.69mg	15%
Sodium	50.42mg	3%
Potassium	112.12mg	3%
Total Carbs	26.85g	12%
Sugars	21.13g	109%
Dietary Fiber	0.52g	3%
Protein	2.61g	7%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	52.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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