Directions:
- Heat milk to 185 F. in an 8 liter or larger pot.
- Let cool to 115 F.
- Preheat oven to 115 F.
- Blend in milk powder, Use stick blender.
- Blend some of the warm milk into the yoghurt.
- Add to Pot.
- Blend thoroughly.
- Put lid on pot and place in the preheated oven.
- Close door. Turn oven off and leave for at least 7 hours or overnight.
- Let cool, it will set some more. Put in containers and refrigerate.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.03 Kcal (507 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 6.92mg | 2% | |
| Sodium | 179.82mg | 7% | |
| Potassium | 574.03mg | 12% | |
| Total Carbs | 17.29g | 6% | |
| Sugars | 17.29g | 69% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 705.4mg | 71% | |
| Amount Per 100 g | |||
| Calories | 35 Kcal (147 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 2mg | 2% | |
| Sodium | 52mg | 7% | |
| Potassium | 166mg | 12% | |
| Total Carbs | 5g | 6% | |
| Sugars | 5g | 69% | |
| Protein | 3g | 21% | |
| Vitamin C | 1mg | 6% | |
| Calcium | 204mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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