The Easy, No Waiting, Delicious Crepe Recipe!

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The Easy, No Waiting, Delicious Crepe Recipe!
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Ingredients
7
Count
Nutrition
238
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Sift dry ingredients (flour, sugar, baking powder and salt) together in a mixing bowl.
  2. Add 2 cups milk and stir until blended.
  3. Add the final 2 1/2 cups of milk and stir until blended. It is okay if there are a few lumps. Add beaten eggs and stir until blended. The batter should be slightly thicker than unwhipped whipping cream. If it is not, then add more flour or milk until it has reached this point.
  4. Turn stove on to medium-high and warm a large non-stick pan.
  5. Melt 1/2 tsp butter (or oil) on pan. To test if pan is hot enough to begin making crepes, place a drop of batter on the pan. Batter should start bubbling immediately.
  6. Use a ladle to pour batter into pan. Tilt the pan to spread the batter evenly across entire pan.
  7. Check bottom of crepe to see if it has browned at all. If so, flip crepe. Wait another 30-45 seconds and then remove from pan.
  8. I usually put the crepes in a covered tray in the oven on 200degrees Celsius to keep them warm.
  9. To eat, I recommend sprinkling a tablespoon of sugar evenly on the crepe and adding about 5-10 drops of lemon or lime juice. It may not sound very appealing, you'll have to take my word for it, it's delicious! Roll up the crepe and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.59 Kcal (995 kJ)
Calories from fat 68.17 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 60.49mg 20%
Sodium 268.05mg 11%
Potassium 256.01mg 5%
Total Carbs 32.86g 11%
Sugars 8.82g 35%
Dietary Fiber 0.94g 4%
Protein 8.73g 17%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 226.3mg 23%
Amount Per 100 g
Calories 126.14 Kcal (528 kJ)
Calories from fat 36.19 Kcal
% Daily Value*
Total Fat 4.02g 12%
Cholesterol 32.12mg 20%
Sodium 142.31mg 11%
Potassium 135.91mg 5%
Total Carbs 17.45g 11%
Sugars 4.68g 35%
Dietary Fiber 0.5g 4%
Protein 4.64g 17%
Iron 0.3mg 3%
Calcium 120.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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