Goulash Ala Marlin Recipe

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Goulash Ala Marlin
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Ingredients:

Directions:

  1. Cook pasta according to directions on package, drain and set aside.
  2. Brown meat, bell pepper, onion and garlic until meat is browned.
  3. Season with Lawry's and pepper.
  4. Drain off any fat.
  5. Add next six ingredients to skillet and let simmer a few minutes.
  6. Combine pasta, and meat/tomato mixture in a large pot and let simmer over very low heat for about 1/2 hour to let flavors meld.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.44 Kcal (684 kJ)
Calories from fat 30.87 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 35.59mg 12%
Sodium 147.28mg 6%
Potassium 314.29mg 7%
Total Carbs 17.07g 6%
Sugars 2.75g 11%
Dietary Fiber 1.05g 4%
Protein 14.58g 29%
Vitamin C 9.9mg 16%
Vitamin A 0.2mg 6%
Iron 68.6mg 381%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 109.33 Kcal (458 kJ)
Calories from fat 20.65 Kcal
% Daily Value*
Total Fat 2.29g 5%
Cholesterol 23.8mg 12%
Sodium 98.52mg 6%
Potassium 210.23mg 7%
Total Carbs 11.42g 6%
Sugars 1.84g 11%
Dietary Fiber 0.71g 4%
Protein 9.75g 29%
Vitamin C 6.6mg 16%
Vitamin A 0.1mg 6%
Iron 45.9mg 381%
Calcium 10.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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