Directions:
- Preheat oven to 350 f.
- Cook pasta according to package directions, drain.
- Fry ground beef and onions until beef is no longer pink, add in mushrooms. If using fresh mushrooms, add when ground beef is almost cooked through to allow ample cooking time. Drain grease. Drain juice from tomatoes. Combine the ground beef mixture with the tomatoes and pasta in a large casserole dish. If desired add 1 cup of grated mozzarella or cheddar cheese. Bake for 15-20 minutes.
- Serve with a tossed or Caesar salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.51 Kcal (1798 kJ) | ||
| Calories from fat | 155.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 505.5mg | 21% | |
| Potassium | 846.66mg | 18% | |
| Total Carbs | 39.56g | 13% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 30.27g | 61% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 5.2mg | 29% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 45.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 27% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 23% | |
| Sodium | 149.18mg | 21% | |
| Potassium | 249.86mg | 18% | |
| Total Carbs | 11.67g | 13% | |
| Sugars | 1.63g | 22% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 8.93g | 61% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 1.5mg | 29% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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