Directions:
- Cook macaroni according to directions on box.
- Sauté onion and red pepper in a little oil until they are just tender.
- Grease crock-pot with butter.
- Mix all ingredients in crock pot, cook on high for 30 minutes and then turn on low and cook for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.43 Kcal (3791 kJ) | ||
| Calories from fat | 544.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.46g | 93% | |
|---|---|---|---|
| Cholesterol | 251.55mg | 84% | |
| Sodium | 1184.62mg | 49% | |
| Potassium | 288.3mg | 6% | |
| Total Carbs | 50.51g | 17% | |
| Sugars | 5.36g | 21% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 43.49g | 87% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.2mg | 12% | |
| Calcium | 575mg | 57% | |
| Amount Per 100 g | |||
| Calories | 287.88 Kcal (1205 kJ) | ||
| Calories from fat | 173.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 93% | |
|---|---|---|---|
| Cholesterol | 79.98mg | 84% | |
| Sodium | 376.65mg | 49% | |
| Potassium | 91.67mg | 6% | |
| Total Carbs | 16.06g | 17% | |
| Sugars | 1.7g | 21% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 13.83g | 87% | |
| Vitamin C | 3.8mg | 20% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 12% | |
| Calcium | 182.8mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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