Directions:
- Cook Pasta shells, drain.
- Layer ingredients in 9x13 glass dish or 25 liter+ circular white porcelain baking dish.
- First Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese.
- Second Layer: Sauce, Tomatoes, Shells, Meat, Mushrooms, Spices, Cheese, Sauce, Tomatoes.
- Bake at 350 until bubbling 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.37 Kcal (1383 kJ) | ||
| Calories from fat | 145.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.16g | 25% | |
|---|---|---|---|
| Cholesterol | 100.72mg | 34% | |
| Sodium | 659.8mg | 27% | |
| Potassium | 411.82mg | 9% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 26.94g | 54% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 11% | |
| Calcium | 258.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 179.01 Kcal (749 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 25% | |
|---|---|---|---|
| Cholesterol | 54.58mg | 34% | |
| Sodium | 357.51mg | 27% | |
| Potassium | 223.15mg | 9% | |
| Total Carbs | 10.18g | 6% | |
| Sugars | 1.86g | 14% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 14.6g | 54% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.1mg | 11% | |
| Calcium | 139.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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