Directions:
- Brown and drain ground beef, or the meat that you decide to use.
- Add water, carrots, onion, mushrooms, and tomatoes.
- Simmer until vegetables are tender.
- Meanwhile, cook noodles.
- Add peas and noodles to vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.42 Kcal (307 kJ) | ||
| Calories from fat | 8.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.99g | 2% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 4% | |
| Sodium | 79.42mg | 3% | |
| Potassium | 128.84mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 90.73 Kcal (380 kJ) | ||
| Calories from fat | 11.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 2% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 4% | |
| Sodium | 98.15mg | 3% | |
| Potassium | 159.22mg | 3% | |
| Total Carbs | 14.1g | 4% | |
| Sugars | 1.37g | 4% | |
| Dietary Fiber | 2.41g | 8% | |
| Protein | 6.62g | 11% | |
| Vitamin C | 8.2mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 5% | |
| Calcium | 14.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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