Gougeres from My Beverly Hills Kitchen by Alex Hitz Recipe

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Gougeres from My Beverly Hills Kitchen by Alex Hitz
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Ingredients
10
Count
Nutrition
2337
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees. Line a heavy baking sheet with parchment paper.
  2. In a heavy saucepan over medium heat, bring the milk, water, butter, and salt to a rolling boil, about 3 minutes. Add the flour all at once, and begin stirring quickly. Keep stirring until the dough begins to come together and pull away from the sides of the pan. This whole process should take no more than a minute or a minute and a half. Remove pan from heat, and let dough rest for 5 minutes.
  3. Using a rubber spatula, spoon the dough into the bowl of an electric stand mixer fitted with the paddle attachment, and beat it on medium speed, adding the eggs, one at a time. (If the dough separates, don't fret; it will come back together.) After adding all the eggs, increase the mixer speed to high and beat in the Gruyere, the Parmesan, the mustard and the cayenne pepper for about 3 minutes. The dough should be shiny and sticky.
  4. Using a measuring spoon, scoop the dough in one teaspoon increments onto the parchment-lined baking sheet, each mound approximately 2 inches apart. Note: You may want to prepare extra baking sheets, as you will have several batches of puffs.
  5. Turn the oven down to 375 degrees. Place baking sheet in the oven and bake for 10 to 12 minutes. Rotate the pan and bake for another 6 to 8 minutes, until the tops are golden brown.
  6. Remove from oven and let cool on the baking sheet for at least 5 minutes before serving. Or, let them cool completely and freeze. They will keep for up to 3 months in the freezer. Reheat the, covered, for 10 to 15 minutes at 350 degrees and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2337.18 Kcal (9785 kJ)
Calories from fat 1434.69 Kcal
% Daily Value*
Total Fat 159.41g 245%
Cholesterol 1511.49mg 504%
Sodium 3758.33mg 157%
Potassium 946.91mg 20%
Total Carbs 105.03g 35%
Sugars 6.32g 25%
Dietary Fiber 4.04g 16%
Protein 119.46g 239%
Vitamin C 0.3mg 1%
Vitamin A 0.8mg 25%
Iron 7.5mg 42%
Calcium 2484.7mg 248%
Amount Per 100 g
Calories 242.89 Kcal (1017 kJ)
Calories from fat 149.1 Kcal
% Daily Value*
Total Fat 16.57g 245%
Cholesterol 157.08mg 504%
Sodium 390.58mg 157%
Potassium 98.41mg 20%
Total Carbs 10.92g 35%
Sugars 0.66g 25%
Dietary Fiber 0.42g 16%
Protein 12.42g 239%
Vitamin A 0.1mg 25%
Iron 0.8mg 42%
Calcium 258.2mg 248%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.2
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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