Directions:
- Make filling: Using a sharp knife, cut a shallow X in bottom of tomato and immerse in a saucepan of boiling water 10 seconds. Immediately transfer tomato with a slotted spoon to a bowl of ice and cold water to cool, then drain. Peel, seed, and finely chop tomato.
- Cook onion in butter with salt in a 10-inch heavy skillet over moderate heat, stirring occasionally, until golden, about 4 minutes. Add mushrooms and cook, stirring occasionally, until mushrooms begin to brown, about 3 minutes. Sprinkle with flour and cook, stirring constantly, 1 minute, then stir in broth and bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer, stirring, 1 minute (sauce will be thick). Remove from heat and stir in turkey, parsley, chopped tomato, and pepper to taste.
- Make cream puff dough: Put oven rack in middle position and preheat oven to 375°F.
- Bring water to a boil with butter and salt in a 1 1/2- to 2-quart heavy saucepan. Reduce heat to low and add flour all at once, then stir vigorously with a wooden spoon until dough forms a ball and pulls away from sides of pan, 1 to 2 minutes.
- Remove from heat and stir vigorously for 1 minute more to release steam, then beat in 3 eggs, 1 at a time, beating until incorporated after each addition. Stir in Swiss cheese, 1 tablespoon parmesan, and mustard, then spread dough with dampened hands into a buttered 9-inch pie plate. Create a 6-inch-wide hole in center by pulling dough toward edge of pie plate, then mound filling in hole. Push dough 1 inch up sides of filling, leaving top of filling exposed. Lightly beat remaining egg and brush some over dough (reserve remainder for another use), then sprinkle with remaining tablespoon parmesan.
- Bake pie until dough is puffed and golden, about 40 minutes, then cut 4 slits with a small knife around side of dough to release steam and bake 10 minutes more. Let pie stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.71 Kcal (2038 kJ) | ||
| Calories from fat | 236.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 40% | |
|---|---|---|---|
| Cholesterol | 618.43mg | 206% | |
| Sodium | 656.15mg | 27% | |
| Potassium | 380.74mg | 8% | |
| Total Carbs | 23.78g | 8% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 37.49g | 75% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 3.7mg | 20% | |
| Calcium | 229.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 161.45 Kcal (676 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 40% | |
|---|---|---|---|
| Cholesterol | 205.14mg | 206% | |
| Sodium | 217.66mg | 27% | |
| Potassium | 126.3mg | 8% | |
| Total Carbs | 7.89g | 8% | |
| Sugars | 0.61g | 7% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 12.44g | 75% | |
| Vitamin C | 2mg | 10% | |
| Vitamin A | 1.3mg | 126% | |
| Iron | 1.2mg | 20% | |
| Calcium | 76.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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