Directions:
- In saucepan, bring water, milk, butter, sugar and salt to boil over medium-high heat until butter is melted. With wooden spoon, stir in flour until mixture forms ball and film forms on bottom of pan. Cook, stirring, for 1 minute.
- Transfer to stand mixer or bowl. Beat for 30 seconds to cool. Beat in 3 of the eggs, 1 at a time, beating well after each addition until smooth and shiny.
- Using piping bag fitted with 3/4-inch plain tip, pipe dough into 4-inch x 1-inch logs, 1 inch apart, onto parchment paper–lined baking sheets.
- Whisk remaining egg with 1 tbsp water; brush over logs, gently smoothing tops if necessary.
- Bake in 425°F (220°C) oven until puffed and golden, about 20 minutes. Reduce heat to 375°F (190°C); bake until golden and crisp, about 10 minutes. Turn off oven; let stand in oven for 25 minutes to dry. Transfer to rack; let cool completely.
- Chocolate Spice Pastry Cream: In bowl, whisk together egg yolks, sugar and cornstarch; whisk in 1/4 cup of the milk. In saucepan, heat remaining milk, ginger and cayenne until small bubbles appear around edge; whisk into egg yolk mixture. Whisk in chocolate until melted. Pour back into saucepan; cook over medium heat, whisking constantly, until thickened, about 5 minutes. Remove from heat; whisk in butter until smooth. Scrape into bowl. Place plastic wrap directly on surface; refrigerate until cool, about 1 hour.
- Chocolate Glaze: In heatproof bowl over saucepan of hot (not boiling) water, melt together chocolate, butter and corn syrup, stirring, until smooth. Remove from heat, keeping bowl over saucepan to keep warm.
- Push chopstick or skewer through each éclair, end to end, to make channel. Using piping bag fitted with 1/4-inch (5 mm) plain tip, pipe pastry cream into each. Dip tops into glaze. Let stand until set, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1586.81 Kcal (6644 kJ) | ||
| Calories from fat | 795.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.42g | 136% | |
|---|---|---|---|
| Cholesterol | 831.54mg | 277% | |
| Sodium | 736.91mg | 31% | |
| Potassium | 768.02mg | 16% | |
| Total Carbs | 165.74g | 55% | |
| Sugars | 91.53g | 366% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 40.72g | 81% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 5mg | 28% | |
| Calcium | 527.9mg | 53% | |
| Amount Per 100 g | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 136% | |
|---|---|---|---|
| Cholesterol | 105.18mg | 277% | |
| Sodium | 93.21mg | 31% | |
| Potassium | 97.14mg | 16% | |
| Total Carbs | 20.96g | 55% | |
| Sugars | 11.58g | 366% | |
| Dietary Fiber | 0.48g | 15% | |
| Protein | 5.15g | 81% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 0.6mg | 28% | |
| Calcium | 66.8mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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