Sausage Potato Puffs Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425 degrees.
Coat four 12 cup mini-muffin pans with vegetable oil cooking spray.
In a saucepan, simmer the potatoes in water over medium heat until tender, about 20 minutes. Let cool slightly, then peel and coarsely mash the potatoes.
Meanwhile, in a medium skillet, cook the sausage over high heat until browned, 8 minutes, drain and coarsely crumble.
In a medium saucepan, bring the water, butter, and salt to a boil. Remove from the heat and add the flour, stirring vigorously with a wooden spoon, until combined. Set the pan over moderately high heat and cook the dough, stirring, until it comes away from the sides of the pan, 2-3 minutes; remove from heat.
Using a handheld electric mixer, beat the dough at low speed for 1 minute. Beat in the eggs one at a time at medium speed; beat in the Gruyere cheese, Parmesan, thyme, rosemary, and a pinch of pepper. Stir inthe mashed potatoes and sausage.
Fill muffin cups with the dough. Brush the tops with the egg wash and bake for 20 minutes, or until puffed and golden. Let the puffs cool slightly, then serve hot.
Can be refrigerated over night; rewarm in a hot oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.42 Kcal (483 kJ)
Calories from fat	78.03 Kcal
		% Daily Value*
Total Fat	8.67g	13%
Cholesterol	51.31mg	17%
Sodium	247.64mg	10%
Potassium	104.01mg	2%
Total Carbs	4.69g	2%
Sugars	0.12g	0%
Dietary Fiber	0.21g	1%
Protein	4.63g	9%
Vitamin C	2.4mg	4%
Iron	9.5mg	53%
Calcium	38.4mg	4%

Amount Per 100 g
Calories	228.18 Kcal (955 kJ)
Calories from fat	154.27 Kcal
		% Daily Value*
Total Fat	17.14g	13%
Cholesterol	101.44mg	17%
Sodium	489.59mg	10%
Potassium	205.64mg	2%
Total Carbs	9.28g	2%
Sugars	0.24g	0%
Dietary Fiber	0.42g	1%
Protein	9.15g	9%
Vitamin C	4.7mg	4%
Vitamin A	0.1mg	1%
Iron	18.9mg	53%
Calcium	75.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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