Directions:
- Preheat oven to 425°. Bring first 3 ingredients and 1/2 cup water to a rolling boil in a 3-qt. saucepan over medium heat; cook, stirring constantly, 1 minute. Add flour all at once, and beat vigorously with a wooden spoon 1 minute or until smooth and pulls away from sides of pan, forming a ball of dough. Remove from heat, and let stand 5 minutes.
- Transfer dough to bowl of a heavy-duty electric stand mixer. Add eggs, 1 at a time, beating at medium speed until well blended after each addition. (If dough separates, don't worry-it will come back together.) Add Gruyère cheese and next 3 ingredients; beat at high speed 3 minutes or until dough is smooth and glossy. Drop by rounded teaspoonfuls 2 inches apart onto 2 parchment paper-lined baking sheets.
- Reduce oven temperature to 375°, and bake gougères 10 to 12 minutes, placing 1 baking sheet on middle oven rack and other on lower oven rack. Switch baking sheets, and bake 4 to 6 more minutes or until golden brown. Cool on baking sheets 5 minutes. Repeat procedure with remaining dough.
- Make-Ahead Tip: You can make gougères ahead and freeze up to 3 months. To reheat: Place frozen gougères on baking sheets, cover lightly with foil, and bake at 350° for 10 to 15 minutes or until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1963.32 Kcal (8220 kJ) | ||
| Calories from fat | 1259.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.99g | 215% | |
|---|---|---|---|
| Cholesterol | 1418.05mg | 473% | |
| Sodium | 2617.47mg | 109% | |
| Potassium | 824.6mg | 18% | |
| Total Carbs | 104.92g | 35% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 73.17g | 146% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.5mg | 42% | |
| Calcium | 909.7mg | 91% | |
| Amount Per 100 g | |||
| Calories | 270.46 Kcal (1132 kJ) | ||
| Calories from fat | 173.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.28g | 215% | |
|---|---|---|---|
| Cholesterol | 195.34mg | 473% | |
| Sodium | 360.57mg | 109% | |
| Potassium | 113.59mg | 18% | |
| Total Carbs | 14.45g | 35% | |
| Sugars | 0.87g | 25% | |
| Dietary Fiber | 0.55g | 16% | |
| Protein | 10.08g | 146% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 42% | |
| Calcium | 125.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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