Gougères Recipe

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Gougères
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Ingredients
7
Count
Nutrition
92838
Calories
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Ingredients:

  • 1 1/2 cups water
  • 1 stick plus 1 tbsp unsalted butter , cut into cubes
  • 1 tsp sugar
  • 1/2 tsp salt
  • 200 g (about 1 1/2 cups) all-purpose flour
  • 8 (large) eggs

Directions:

  1. Preheat the oven to 400°. Line 2 large baking sheets with parchment paper.
  2. In a large saucepan, combine the water, butter, sugar and salt and bring to a boil. Reduce the heat to moderate. Add the flour all at once and stir vigorously with a wooden spoon until a tight dough forms and pulls away from the side of the pan, 2 minutes. Remove the pan from the heat.
  3. In a bowl, beat 7 eggs and add to the dough in four batches, stirring vigorously between additions until the eggs are completely incorporated and the pastry is smooth. The dough should be glossy and very slowly hang, stretch and fall from the spoon in thick ribbons. If necessary, beat in the remaining egg.
  4. Transfer the dough to a piping bag fitted with a 1/2-inch plain tip. Pipe 1 1/2-inch mounds onto the baking sheets, leaving 1 inch between them. Sprinkle the mounds with about 1 cup of shredded Gruyère cheese. Bake the gougères about 30 minutes, until browned and puffed, shifting the sheets from top to bottom and front to back halfway through. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92837.98 Kcal (388694 kJ)
Calories from fat 3744.81 Kcal
% Daily Value*
Total Fat 416.09g 640%
Cholesterol 1849.75mg 617%
Sodium 2613.21mg 109%
Potassium 27416.89mg 583%
Total Carbs 19006.5g 6336%
Sugars 2.45g 10%
Dietary Fiber 750g 3000%
Protein 2585.53g 5171%
Vitamin A 1.1mg 38%
Iron 258mg 1433%
Calcium 5129.3mg 513%
Amount Per 100 g
Calories 357.32 Kcal (1496 kJ)
Calories from fat 14.41 Kcal
% Daily Value*
Total Fat 1.6g 640%
Cholesterol 7.12mg 617%
Sodium 10.06mg 109%
Potassium 105.52mg 583%
Total Carbs 73.15g 6336%
Sugars 0.01g 10%
Dietary Fiber 2.89g 3000%
Protein 9.95g 5171%
Iron 1mg 1433%
Calcium 19.7mg 513%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1890.6
    Points
  • 2347
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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