Kitchen Sink Nachos Recipe

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Ingredients:

Serving

2 cups tortilla chips
1/4 cup shredded cheese (your choice )
1 tsp olive oil
1/4 cup diced vegetables ( bell peppers , mushrooms , onion , squash , tomato , ect.)
1/4 cup cooked chicken (or whatever you have left over- steak, taco meat, roast , shrimp , bbq)
1/8 tsp cumin
1/8 tsp red pepper flakes
1 tbsp sour cream (optional)
black olives (optional)
diced tomato (optional)
sliced green onion (optional)
salsa (optional)
jalapeno (optional)

Directions:

Arrange tortilla chips on platter.
Top chips with shredded cheese, and place in microwave. Heat on high for 20-25 seconds or until cheese is melted.
Heat olive oil in pan on med-high heat, add veggies, cumin, and pepper flakes. saute until desired doneness, add chicken to heat through. Remove from heat.
Spread veggie mixture over chips.
Top with additional cheese if desired, sour cream and additional toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1416.7 Kcal (5931 kJ)
Calories from fat	643.99 Kcal
		% Daily Value*
Total Fat	71.55g	110%
Cholesterol	39.36mg	13%
Sodium	1179.81mg	49%
Potassium	702.91mg	15%
Total Carbs	168.18g	56%
Sugars	3.56g	14%
Dietary Fiber	13.03g	52%
Protein	28.66g	57%
Vitamin C	3.3mg	5%
Iron	3mg	17%
Calcium	456.3mg	46%

Amount Per 100 g
Calories	424.27 Kcal (1776 kJ)
Calories from fat	192.86 Kcal
		% Daily Value*
Total Fat	21.43g	110%
Cholesterol	11.79mg	13%
Sodium	353.33mg	49%
Potassium	210.51mg	15%
Total Carbs	50.37g	56%
Sugars	1.07g	14%
Dietary Fiber	3.9g	52%
Protein	8.58g	57%
Vitamin C	1mg	5%
Iron	0.9mg	17%
Calcium	136.7mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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