Directions:
- Preheat oven to 450.
- Brown Ground chuck in a skilliet.
- Heat mixed vegetables in the microwave with 1/2 cup of water.
- Once the beef is brown, put the vegetables in the beef and simmer for 5 minutes.
- Drain the beef/vegetable mixture.
- Put back in the skillet and add spaghetti sauce and simmer for 10 minutes.
- Meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes.
- Pour the beef mixture into a 9x9 casserole dish.
- Put the potato mixture on top and top with remaining gouda cheese.
- Brown in the oven until the cheese is slightly golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.49 Kcal (2690 kJ) | ||
| Calories from fat | 363.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.39g | 62% | |
|---|---|---|---|
| Cholesterol | 320.58mg | 107% | |
| Sodium | 1139.24mg | 47% | |
| Potassium | 435.59mg | 9% | |
| Total Carbs | 30.92g | 10% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 40.34g | 81% | |
| Vitamin C | 13.7mg | 23% | |
| Iron | 2.8mg | 16% | |
| Calcium | 503.6mg | 50% | |
| Amount Per 100 g | |||
| Calories | 154.06 Kcal (645 kJ) | ||
| Calories from fat | 87.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 62% | |
|---|---|---|---|
| Cholesterol | 76.87mg | 107% | |
| Sodium | 273.16mg | 47% | |
| Potassium | 104.44mg | 9% | |
| Total Carbs | 7.41g | 10% | |
| Sugars | 3.07g | 51% | |
| Dietary Fiber | 1.49g | 25% | |
| Protein | 9.67g | 81% | |
| Vitamin C | 3.3mg | 23% | |
| Iron | 0.7mg | 16% | |
| Calcium | 120.8mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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