Thai Shrimp & Potatoes Recipe

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Ingredients:

Serving

48 oz simply potatoes traditional mashed potatoes
5 tbsp heavy cream
1 (1 lb) package bacon, chopped and cooked
5 cups fresh spinach, roughly chopped
1 cup goat cheese, softened
1 lb fresh large shrimp, cleaned, deveined, and tails removed
2 cups sweet chili sauce
1 1/2 cups dry white wine , sauvignon blanc recommended
2 tbsp olive oil
salt , to taste
fresh ground pepper , to taste

Directions:

In a large sauté pan, sauté bacon until cooked; be careful not to “crisp” the bacon. Set aside and reserve bacon fat for later use. Leave 2 tablespoons of bacon fat in sauté pan for spinach.
Add spinach to sauté pan and quickly sauté over med. high heat until wilted. Remove spinach and set aside.
In large saucepan, add mashed potatoes, cream, goat cheese, and cooked bacon (reserve 4 tablespoons of cooked bacon for later use). Cook over medium-low heat until potatoes are hot and cheese has melted completely. Stir in sautéed spinach and season with salt and pepper. Remove from heat and keep warm until ready to serve.
Meanwhile, in sauté pan, heat 2 tablespoons of reserved bacon fat and olive oil. Add shrimp and sauté over med. high heat for approximately 2 - 4 minutes or until shrimp start to turn pink. Remove from pan and set aside.
Add wine and sweet chili sauce to sauté pan and bring to a simmer over medium heat. Place shrimp and any juice from bowl in the sauce mixture. Continue cooking over medium heat until shrimp are completely cooked; approximately another 2 -3 minutes. Stir in reserved 4 tablespoons of cooked bacon. Remove from heat.
To plate; place one large spoonful of mashed potatoes in center of plate and spoon on shrimp and sauce over potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7502.55 Kcal (31412 kJ)
Calories from fat	4114.14 Kcal
		% Daily Value*
Total Fat	457.13g	703%
Cholesterol	3494.47mg	1165%
Sodium	26035.25mg	1085%
Potassium	10228.01mg	218%
Total Carbs	421.01g	140%
Sugars	103.33g	413%
Dietary Fiber	74.3g	297%
Protein	390.01g	780%
Vitamin C	175.7mg	293%
Vitamin A	7.8mg	260%
Iron	39.4mg	219%
Calcium	4166.2mg	417%

Amount Per 100 g
Calories	175.05 Kcal (733 kJ)
Calories from fat	95.99 Kcal
		% Daily Value*
Total Fat	10.67g	703%
Cholesterol	81.53mg	1165%
Sodium	607.46mg	1085%
Potassium	238.64mg	218%
Total Carbs	9.82g	140%
Sugars	2.41g	413%
Dietary Fiber	1.73g	297%
Protein	9.1g	780%
Vitamin C	4.1mg	293%
Vitamin A	0.2mg	260%
Iron	0.9mg	219%
Calcium	97.2mg	417%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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