Gouda Shepherd's Pie #5FIX |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. This is a quick easy casserole to make when you come home from work tired and the kids love it!! Serve with a tossed salad and some crusty bread and you have a great meal! Ingredients:
24 ounces simply potatoes traditional mashed potatoes |
1 lb 80% lean ground chuck |
12 ounces mixed vegetables |
23 3/4 ounces prego chunky garden spaghetti sauce |
1 1/2 cups grated gouda cheese |
Directions:
1. Preheat oven to 450.
2. Brown Ground chuck in a skilliet.
3. Heat mixed vegetables in the microwave with 1/2 cup of water.
4. Once the beef is brown, put the vegetables in the beef and simmer for 5 minutes.
5. Drain the beef/vegetable mixture.
6. Put back in the skillet and add spaghetti sauce and simmer for 10 minutes.
7. Meanwhile,add 1 cup of the gouda cheese to the potatoes and microwave for 1 1/2 minutes.
8. Pour the beef mixture into a 9x9 casserole dish.
9. Put the potato mixture on top and top with remaining gouda cheese.
10. Brown in the oven until the cheese is slightly golden.
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