Gotta Have a Second Bowl Crock Pot Chili Con Carne |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Or even a third, or fourth bowl. It's been done. This is a bean-less chili, so feel free to indulge in polite company. Ingredients:
3 1/2 lbs coarse ground beef |
14 1/2 ounces beef broth |
3 teaspoons finely chopped onions |
1 teaspoon garlic powder |
3 teaspoons beef bouillon granules, divided |
8 ounces tomato sauce |
2 teaspoons paprika |
1 teaspoon cayenne pepper |
1/2 teaspoon black pepper |
4 teaspoons chili powder |
1 teaspoon cumin |
1/4 teaspoon onion powder |
1/4 teaspoon salt |
1/4 teaspoon sugar |
1/4 teaspoon garlic salt |
1/4 teaspoon instant chicken bouillon granules |
1/2 teaspoon lime juice |
Directions:
1. Cook beef in large skillet over medium heat, stirring to crumble until beef is browned.
2. Drain.
3. Place cooked beef, chopped onion, beef broth, tomato sauce, chili powder, paprika, cumin, 2 tsp beef bouillon, garlic powder, cayenne and pepper in crock pot.
4. Cover and cook on low for 3 hours.
5. Then, stir in remaining beef bouillon, onion powder, salt, sugar, garlic salt, chicken bouillon and lime juice.
6. Cover and cook one hour.
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