Directions:
- Combine first 5 ingredients; stir. Spread in a greased 15-x 10- x 1-inch jellyroll pan. Bake at 300° for 30 minutes, stirring every 15 minutes. Transfer to a mixing bowl to cool. Break into small pieces. Stir in remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 603.05 Kcal (2525 kJ) | ||
| Calories from fat | 190.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.2g | 33% | |
|---|---|---|---|
| Cholesterol | 2.24mg | 1% | |
| Sodium | 217.77mg | 9% | |
| Potassium | 687.6mg | 15% | |
| Total Carbs | 118.26g | 39% | |
| Sugars | 44.67g | 179% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 269.9mg | 450% | |
| Iron | 2.6mg | 14% | |
| Calcium | 557.3mg | 56% | |
| Amount Per 100 g | |||
| Calories | 226.03 Kcal (946 kJ) | ||
| Calories from fat | 71.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 33% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 1% | |
| Sodium | 81.62mg | 9% | |
| Potassium | 257.72mg | 15% | |
| Total Carbs | 44.33g | 39% | |
| Sugars | 16.74g | 179% | |
| Dietary Fiber | 2.23g | 24% | |
| Protein | 3.94g | 21% | |
| Vitamin C | 101.1mg | 450% | |
| Iron | 1mg | 14% | |
| Calcium | 208.9mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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