Directions:
- Place tart shells on a baking pan. In a small bowl,combine the remaining ingredients;spoon into tart shells.
- Bake at 350 for 6-8 mins or till lightly browned. Serve warm or at room temperature. Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.78 Kcal (259 kJ) | ||
| Calories from fat | 40.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 7.87mg | 3% | |
| Sodium | 158.89mg | 7% | |
| Potassium | 36.82mg | 1% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 57mg | 6% | |
| Amount Per 100 g | |||
| Calories | 360.4 Kcal (1509 kJ) | ||
| Calories from fat | 234.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 7% | |
|---|---|---|---|
| Cholesterol | 45.9mg | 3% | |
| Sodium | 926.98mg | 7% | |
| Potassium | 214.84mg | 1% | |
| Total Carbs | 17.61g | 1% | |
| Sugars | 9.66g | 7% | |
| Dietary Fiber | 1.26g | 1% | |
| Protein | 15.47g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 332.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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